Garlic Pickle

1. Locally Sourced, Naturally Crafted

• Made in Vadakkenchery, a region steeped in traditional Palakkad culinary heritage.

• Uses fresh garlic, Kerala sesame oil, sun-dried spices, and minimal natural preservatives—if any—highlighting the region’s commitment to authenticity.

2. Rustic Palakkad Flavor Profile

• Bold garlic punch balanced with the warmth of red chili, tangy notes (from tamarind or vinegar), and earthiness of mustard and fenugreek.

• Lightly fermented in oil, enhancing both taste depth and shelf stability.